Wednesday, January 28, 2009

Pinoy Street Foods: Tokneneng

According to Anya-pedia (my own wikepedia *grins*), tokneneng is a hard-boiled quail egg encrusted in a flour mixture (just like your usual pancake mix) that is orange or yellow in color. Available dips are vinegar and sweet and spicy sauce. Tokneneng can be avail in every nook and corner of the Philippine archipelago.


Tokneneng - P1.50 each


Ratings:
4 out of 5


at

7 comments:

  1. kutingJanuary 29, 2009 at 8:01 AM

    hi ate! welcome back! hihihihi... kakagutom yang post mo.. dito sa men eh kwek-kwek ang tawag jan. usually sa labas ng school meron hehehe...

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  2. AnonymousJanuary 29, 2009 at 10:34 PM

    Mukhang nawala na ako sa pinas ng sumikat ang tokneneng na yan. Must be yummy and healthy.

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  3. UnknownJanuary 30, 2009 at 1:23 AM

    i've seen tokneneng all over the place...ang bango nito pag niluluto. pero di ko pa 'to natitikman. mukhang masarap na merienda 'to.:D

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  4. AnonymousJanuary 30, 2009 at 3:13 AM

    I haven't tried that yet lol. How's the dip parang pang fishball? Happy weekend!

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  5. agent112778January 30, 2009 at 5:23 PM

    uy sakit sa batok nito lalo na kapag naparami

    my entry is here

    Great day for us Food Friday Eaters :)
    Thanx for the Visit :)

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  6. AnonymousJanuary 30, 2009 at 9:50 PM

    interesting! is that what they are called? i have been seeing them around, but no idea what they are called or how they are eaten. lol. thanks for the info. :)

    glad to be seeing you again, Anya
    happy weekend

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  7. AnonymousFebruary 2, 2009 at 7:47 PM

    I like your 'Anyapedia'. =) Gawd, I miss tokneneng! I normally get one from Balut Eggspress in Robinson's Pioneer. I forgot to feast on this during my vacation. Dropping by from Jeanny's blog. I think I'll be back cause I love to eat, too. =)

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