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Jollibee 39ers

>> Monday, May 23, 2011

I found these in my photo vault, I have no idea when was this taken, hehe, you can blame it on old age or my not-so-prompt blogging sched *grins*. One thing I know, the three all came from Jollibee and stood as part of their 39ers value meals.

Lumpiang Shanghai (5pcs)

Beef and Garlic

Burger Steak (1pc)

What's your favorite product from Jollibee?


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Mang Inasal

>> Saturday, May 21, 2011

A relative celebrated her birthday thus making me a little late for this week's Food Trip Friday and Food Friday.

We went to a nearby mall a few days ago to buy some groceries and toiletries, I haven't been out for a long time so I was really craving for some dine in fast food *grins*, my brother suggested Mang Inasal, he's after the unlimited rice and the Sinigang na Baka (Beef in Sour Broth), sadly only Sinigang na Bangus (Milkfish in Sour Broth) is available. We ended up having Paborito Meal #1 which is pecho with unlimited rice and Sulit Meal #2 which is 1pc. pork inasal with rice and we also tried their newest offering - Pan Inasal which is way, way better on the poster than in real life *tongue out*, for our drinks, we ordered a 1.5L of Coke and drowned ourselves on it *lol*.

Price list - PM 1 (Pecho) cost 97 pesos, SM 2 (pork bbq) cost 53 pesos, Pan Inasal cost 25 pesos and the 1.5L Coke cost 80 pesos.

Chicken Pecho Inasal with Rice

Pork Barbecue with Rice

Pan Inasal

the dry and hard life of a pan inasal, hahaha


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FTFBadge

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Selecta - Hershey's Milk Chocolate Ice Cream

>> Tuesday, May 17, 2011

Note: I was trying to go all natural on the pic so I used no flash, it looked fine on my digicam but it kinda look a lot darker here on my screen. I'm not really sure, but if the photos doesn't look as nice as it should be, please bear with it, I haven't been doing good in food photography lately :(

It's a sizzling summer here in the Philippines, as in it is super hot, sweating and dehydration are all but a common occurrence at the moment *grins*. And what better way to fight of the heat than to eat some chocolate ice cream. I was supposed to buy a Selecta super-thick ice cream, unfortunately, the store I went to was out-of-stock so I decided on a plain Hershey's concoction instead. I prefer fruits in my ice cream but as I am sharing a tub with my family, I knew better than to give in to my cravings, I can only do that in a cup or in a pint or when I visit those scooperies in the mall.


the still close tub

a seal of freshness

Selecta - Hershey's Milk Chocolate ice cream

a closer look (after my son spooned a fair amount out)

A 1.5 liter cost P240.00, a bit heavy on the budget but it's all worth it!


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Liberty Mocha Roll

>> Thursday, May 12, 2011

We didn't get to celebrate Mother's Day a few Sundays ago as the typhoon Bebeng was wrecking havoc in the city, oh well, not really but the wind and rain prompted us to stay home and just stare at each other *lol*. Good thing, someone with a warm heart and an extra money on her pocket sent us a half roll of mocha from Liberty Food Mart.

I don't know much about the said establishment aside from the fact that the main branch was located along Tondo, Manila and that their products are sold at Silver Crown Restaurant, one of the more famous dining establishment in Caloocan City.





Don't expect nirvana at first bite or on your second, actually don't expect that much *lol*, just think of it as a cake, a roll, a pastry, something that you can eat and fill you up, it's not bad, it's just that it's not that rave-worthy, but I always believe that to each is own, so what may come as common to me maybe special to someone else :D

This is my super late entry for:

FTFBadge

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About Me

I am a wife to the sweetest person on Earth and a mother to the cutest baby boy in the planet. I love reading literary books but I have an addiction in contemporary/renaissance romance novels. I am a video game aficionado in the truest sense of the word. I love to travel the world, if and only given the opportunity. I don't know how to cook (but I'm slowly learning) so there's a fascination with take-outs and dine-ins. I could go on and on but I guess you had enough *lol*.

My Blog List

  • New Pasta Experience at Pizza Hut - Hubby, son and I went to the mall a few weeks ago to celebrate a little, you see, my son topped his class (again) this quarter, so to give him a little inc...
    6 years ago
  • Coffee Jelly - A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! before chilling Ingredients: - jelly (gulaman) powder - coffee - condense milk ...
    5 years ago
  • I Like It Green - originally posted by Ian Sengco *** taken in Malibu, Pandi, Bulacan on September 2009, using a Sony Cybershot T20.
    7 years ago
  • Laughtrip - HAHAHA, it will be a waste not to share this one... I'm watching Twilight on 0ne of our local channels at the moment but I'm dreaming of the final Harry ...
    5 years ago

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