Mang Inasal
>> Saturday, May 21, 2011
A relative celebrated her birthday thus making me a little late for this week's Food Trip Friday and Food Friday.
We went to a nearby mall a few days ago to buy some groceries and toiletries, I haven't been out for a long time so I was really craving for some dine in fast food *grins*, my brother suggested Mang Inasal, he's after the unlimited rice and the Sinigang na Baka (Beef in Sour Broth), sadly only Sinigang na Bangus (Milkfish in Sour Broth) is available. We ended up having Paborito Meal #1 which is pecho with unlimited rice and Sulit Meal #2 which is 1pc. pork inasal with rice and we also tried their newest offering - Pan Inasal which is way, way better on the poster than in real life *tongue out*, for our drinks, we ordered a 1.5L of Coke and drowned ourselves on it *lol*.
Price list - PM 1 (Pecho) cost 97 pesos, SM 2 (pork bbq) cost 53 pesos, Pan Inasal cost 25 pesos and the 1.5L Coke cost 80 pesos.
Chicken Pecho Inasal with Rice
Pork Barbecue with Rice
Pan Inasal
the dry and hard life of a pan inasal, hahaha 
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5 comments:
lol @the pan inasal desc...how was it though?
gusto ko sila kasi affordable...haven't tried their pan inasal, though. pero am hesitant based on your review...lol.
i love mang inasal...walking distance lang kasi from my office dati kaya madalas kami for lunch pero wala pang pan inasal nun kaya hindi ko na-try but i like their chicken bbq naman lalo na iyong iwi, hehehe! masarap din ang sinigang na bangus nila...
visiting late from FTF, sorry! wishing you a great week!
sooooooooooooooooo disappointed sa mang inasal.. ang tigas tigas ng barbeque nila and super dry pa.. I dont know if you have penong's there, mas like ko pa ang penongs..
Hi,
My name is Rachelle, I am working at streetdirectory.com Singapore.
We are currently giving away a free Webpage in PH (particularly for Restaurants/food chains).
May I ask permission to use your photos? Your blog's URL will appear on the photo
with clickable link back to your blog.
I hope to get a reply from you soon.
Many thanks!
Rachelle (webpage team)
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