Pinoy Street Foods: Tokneneng
>> Wednesday, January 28, 2009
According to Anya-pedia (my own wikepedia *grins*), tokneneng is a hard-boiled quail egg encrusted in a flour mixture (just like your usual pancake mix) that is orange or yellow in color. Available dips are vinegar and sweet and spicy sauce. Tokneneng can be avail in every nook and corner of the Philippine archipelago.
Tokneneng - P1.50 eachRatings:
4 out of 5
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7 comments:
hi ate! welcome back! hihihihi... kakagutom yang post mo.. dito sa men eh kwek-kwek ang tawag jan. usually sa labas ng school meron hehehe...
Mukhang nawala na ako sa pinas ng sumikat ang tokneneng na yan. Must be yummy and healthy.
i've seen tokneneng all over the place...ang bango nito pag niluluto. pero di ko pa 'to natitikman. mukhang masarap na merienda 'to.:D
I haven't tried that yet lol. How's the dip parang pang fishball? Happy weekend!
uy sakit sa batok nito lalo na kapag naparami
my entry is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
interesting! is that what they are called? i have been seeing them around, but no idea what they are called or how they are eaten. lol. thanks for the info. :)
glad to be seeing you again, Anya
happy weekend
I like your 'Anyapedia'. =) Gawd, I miss tokneneng! I normally get one from Balut Eggspress in Robinson's Pioneer. I forgot to feast on this during my vacation. Dropping by from Jeanny's blog. I think I'll be back cause I love to eat, too. =)
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