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Red Ribbon

>> Thursday, February 19, 2009

food friday

Red Ribbon Bakeshop
MC Square
Letre Road, Malabon City

Chocolate Mousse

Note: It looks a little different than the usual Red Ribbon chocolate mousse but I swear it is. Siguro nagmamadali iyong baker kasi madami bumibili noong time na binili namin ito eh (purely my presumption). The photo is not of decent quality, I was kinda in a hurry when I took this, I didn't even bother to check if it was okay, pasensya na po.

4 out of 5


Z'riz February 19, 2009 at 8:29 PM  

You can never go wrong with Red Ribbon and their chocolate mousse! yummy!

Bette February 19, 2009 at 9:31 PM  

one of my faves from red ribbon. na-try mo na yung custard roll? sarap din!

Mirage February 19, 2009 at 10:38 PM  

No problem, still looks yummy to me! Fave ko din ang RR; miss ko na! happy weekend!

♥peachkins♥ February 19, 2009 at 10:47 PM  

Naku, na-miss ko na ang Red Ribbon .favorite ko yung choco caramel rolls nila...

entrepgirl February 20, 2009 at 4:22 AM  

hi! regarding your question about Tempura, i think they have branches in Greenhills, Makati Ave., Tomas Morato, United Nations, and SM Mall of Asia. :)

Lynn February 20, 2009 at 6:29 AM  

I love most of Red Ribbon's cakes. Ang lambot ng mamon. But they're getting quite expensive.

iska February 20, 2009 at 4:05 PM  

it's been a while since i had red ribbon. my wild guess... about 5 years ago!

maiylah February 21, 2009 at 1:34 AM  

Yummy! i love their cakes! :)

thanks for playing again, Anya
so sorry for the late visit ...

happy weekend!

liza February 21, 2009 at 11:13 AM  

mmmm, choco mousse, sarap!

u8mypinkc00kies♥ April 24, 2009 at 7:04 AM  

mas gusto ko yung ibang cakes nila than the choco mousse :p

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About Me

I am a wife to the sweetest person on Earth and a mother to the cutest baby boy in the planet. I love reading literary books but I have an addiction in contemporary/renaissance romance novels. I am a video game aficionado in the truest sense of the word. I love to travel the world, if and only given the opportunity. I don't know how to cook (but I'm slowly learning) so there's a fascination with take-outs and dine-ins. I could go on and on but I guess you had enough *lol*.

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