Kablon Farms Pure Tablea
>> Saturday, November 6, 2010
My sister-in-law sent a couple of tablea, her co-teacher was nice enough to brought back a few after she attended a seminar somewhere in Mindanao. I'm more of an instant drink kind of person, it's easy and quick, but a taste of something elite once in a while is always welcome. We tried it out already and it was a big hit, two rounds of cocoa can already make a few cups of creamy chocolate drinks.
I chopped two rounds, heat a few cups of water and add the cocoa, I put in a wee pinch of salt (you can hold the salt if you want to), a spoon or two of sugar and some fresh milk, and I continuously stir to make it thick and creamy. My husband and son loved it, I think it's nice to pair up with a bibingka, I'll try that next time :)
Note: Pardon the blurry pic, I don't have a better shot, so I was forced to use this one :(
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5 comments:
I love it too. .Tablea i a great drink for cold season. Yeah you are right, It's great to pair it with bibingka! pasko na talaga yahoo
good day! i just want to know if you need a cacao beans roaster and a cacao refinning machine? cause im making these kind of machine for tablea business. if you are interested please contact me in this no.0906 255 9992. Im cezar from Davao City. tnx.
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