Kablon Farms Pure Tablea
>> Saturday, November 6, 2010
My sister-in-law sent a couple of tablea, her co-teacher was nice enough to brought back a few after she attended a seminar somewhere in Mindanao. I'm more of an instant drink kind of person, it's easy and quick, but a taste of something elite once in a while is always welcome. We tried it out already and it was a big hit, two rounds of cocoa can already make a few cups of creamy chocolate drinks.
I chopped two rounds, heat a few cups of water and add the cocoa, I put in a wee pinch of salt (you can hold the salt if you want to), a spoon or two of sugar and some fresh milk, and I continuously stir to make it thick and creamy. My husband and son loved it, I think it's nice to pair up with a bibingka, I'll try that next time :)
Note: Pardon the blurry pic, I don't have a better shot, so I was forced to use this one :(
4.5 out of 5