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Tikoy

>> Saturday, February 5, 2011

It's the beginning of another lunar year and though, I am a little late in greeting everyone, I still wanna say, Kung Hei Wat Chai! As usual, we had some tikoy on the table, we didn't get to celebrate the event with fireworks and the whole hullabaloo as it was a weekday, and with work and morning classes, we can't spare an hour or so at midnight but we can't let a tasty treat such as Tikoy to pass our table.


As far as I know, Tikoy are now available in 4 variants - the classic white one (made with white sugar), the brown one (made with brown sugar, sometimes flavored with coco jam), the green one (pandan-flavored), and the purple one (ube/purple yam-flavored). I wasn't able to get the brown one, the store I went to was out of stock already so I had to contend with three. Prices range from 50php and above, the classic is still the most expensive one though.

Have you had your dose of tikoy this year?









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5 comments:

[cookiespink] February 5, 2011 at 6:35 PM  

Happy Chinese New Year! :D I like hopia better than tikoy though. Hehe.. or the ready to eat tikoy rolls w/ red bean or peanut filling :D

gemini February 6, 2011 at 12:17 AM  

Woweets....tikoy in all sizes and colors...Happy Yummy Sunday.

Kim, USA February 6, 2011 at 12:35 PM  

I missed tikoy and hopia. These are my favorites!
Stir fry squash

jellybelly February 6, 2011 at 4:53 PM  

i love tikoy. the moment i saw it at the grocery, i bought a box. nobody else at home wanted it so i ate the a whole box of tikoy in 3 days.

Perfectly Blended February 7, 2011 at 12:11 AM  

I like tikoy. :) Thanks for sharing this. It looks very yummy!

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I am a wife to the sweetest person on Earth and a mother to the cutest baby boy in the planet. I love reading literary books but I have an addiction in contemporary/renaissance romance novels. I am a video game aficionado in the truest sense of the word. I love to travel the world, if and only given the opportunity. I don't know how to cook (but I'm slowly learning) so there's a fascination with take-outs and dine-ins. I could go on and on but I guess you had enough *lol*.

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