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Note From A Substitute Blogger

>> Monday, February 7, 2011

Uhm, hello *waves*! The original blogger and blog owner, Anya, is now having the time of her life nurturing her newest bundle of joy, and I am tasked to look after Kutsara at Tinidor and One Dish at a Time until her schedule goes back to normal again, please don't ask me for a specific timeline as I don't know either, I'm just here as a sub and I don't even know how long it will last. She had been busy doing drafts for her recipe blog, so there are lots of scheduled posts, I just haven't gotten to posting them yet, please don't tell on me, I will do it today, promise. She also did a few for this blog but I don't think it will suffice until she comes back so I may insert some of my own food trips and adventures once in a while, the Tikoy entry was actually my very first. I'm not really a woman of many words and it would have been nice if I don't need to do this but Anya keeps on nagging me about introducing myself, so here you go, I am her substitute blogger, my name need not be known as a rose in any other name will smell as sweet, let's just apply that with food blogging, olrayt?

So, expect a mixture of her old ways and my new and out of her league writing, I'm not a professional and very new on this craft, so I beg all of you to bear with me and the mistakes I might do, but I promise to keep the blog's well-being in the forefront of my mind. So let's rock the boat until the owner comes back...

I'm loving my stay so far, hope you're all okay with it too...


peachkins February 7, 2011 at 11:21 PM  

hmmmnn..Maggie? ikaw ba yan?

Anya February 10, 2011 at 3:17 PM  

hahaha, anuveh peachy, sinisira mo ang mysterious effect ko, hahaha...

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About Me

I am a wife to the sweetest person on Earth and a mother to the cutest baby boy in the planet. I love reading literary books but I have an addiction in contemporary/renaissance romance novels. I am a video game aficionado in the truest sense of the word. I love to travel the world, if and only given the opportunity. I don't know how to cook (but I'm slowly learning) so there's a fascination with take-outs and dine-ins. I could go on and on but I guess you had enough *lol*.

My Blog List

  • New Pasta Experience at Pizza Hut - Hubby, son and I went to the mall a few weeks ago to celebrate a little, you see, my son topped his class (again) this quarter, so to give him a little inc...
    8 years ago
  • Coffee Jelly - A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! before chilling Ingredients: - jelly (gulaman) powder - coffee - condense milk ...
    7 years ago
  • I Like It Green - originally posted by Ian Sengco *** taken in Malibu, Pandi, Bulacan on September 2009, using a Sony Cybershot T20.
    8 years ago
  • Laughtrip - HAHAHA, it will be a waste not to share this one... I'm watching Twilight on 0ne of our local channels at the moment but I'm dreaming of the final Harry ...
    7 years ago


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