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I'll Let You In on a Secret

>> Sunday, January 23, 2011

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.


In the last two years of my on and off blogging, I have been very vocal in saying that my family and I love pizza, specially my kid. If the number of posts showcasing different variants and brands of pizza available in our locale is not proof enough, I don't know what is anymore. But through all those mouth-watering entries, I may have forgotten to mention, or I may have not mention it intentionally *grins*, that a certain brand of spice is making our pizza experience go a notch higher. I am talking about TABASCO® Original Red, you may rebut that it is just your usual hot sauce, but I will have to differ then, because it is way better than that, it sorts of unlocks and enhances the flavors of the pizza, whatever kind it might be, giving you a more distinct and appetizing taste, if you haven't tried it yet, don't waste your time and do it, you won't regret it, I swear. And yeah, it works wonders on anything and everything edible, so don't limit your choices, have fun and experiment.


And because the game day is fast approaching, I suggest you visit their website and take a look at the Game-Day Party Menu, you know, to liven up the day and make watching a better experience, imagine, a good show with good food shared with great friends, an awesome combination ain't it? And while you're at it, do give the Pizza Perfected page a look, I bet you'll get tons of ideas on how to amplify your next pizza experience. It won't take much of your time and it's all worth it.


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1 comments:

Tommy at Notes On Living January 23, 2011 at 4:53 PM  

I once took a tour of where they make Tobassco sauce in Avery Island, Louisanna. I found it to be very interesting.

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About Me

I am a wife to the sweetest person on Earth and a mother to the cutest baby boy in the planet. I love reading literary books but I have an addiction in contemporary/renaissance romance novels. I am a video game aficionado in the truest sense of the word. I love to travel the world, if and only given the opportunity. I don't know how to cook (but I'm slowly learning) so there's a fascination with take-outs and dine-ins. I could go on and on but I guess you had enough *lol*.

My Blog List

  • New Pasta Experience at Pizza Hut - Hubby, son and I went to the mall a few weeks ago to celebrate a little, you see, my son topped his class (again) this quarter, so to give him a little inc...
    7 years ago
  • Coffee Jelly - A no-cook, no-bake dessert. Mix, chill and serve, yup, that easy! before chilling Ingredients: - jelly (gulaman) powder - coffee - condense milk ...
    6 years ago
  • I Like It Green - originally posted by Ian Sengco *** taken in Malibu, Pandi, Bulacan on September 2009, using a Sony Cybershot T20.
    7 years ago
  • Laughtrip - HAHAHA, it will be a waste not to share this one... I'm watching Twilight on 0ne of our local channels at the moment but I'm dreaming of the final Harry ...
    5 years ago

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