Tita Sol's Kakanin
>> Thursday, May 14, 2009
cochinta or kutsintaThe taste was nothing extraordinary, it won't and I don't think it can surpass or equal Dolor's Kakanin but what makes this kakanin unique is its presentation(refer to the second photo), it was cut and wrap per piece so that it would be easy to pick and chow on, no worries about plates or forks or messy hands. It even looked like a colorful pan pizza *lol*.


