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Pinoy Scramble (Ice Crumble)

>> Thursday, March 10, 2011

One of the staple street food of the 80's-90's era (di ko na alam nung 70's, wala pa ko muwang noon) that kids loved - scramble/iskrambol (read: ice crumble). Remember those days, when you line up to buy a cup from the neighborhood manong who peddles scramble right after you wake up from your afternoon nap, the pink-colored, somewhat strawberry-flavored crushed ice that is top with powdered milk and drizzled with Hershey's chocolate and strawberry syrup. I think everyone had a taste of that, unless of course, you belong to the elites of the society *begins to chant, hail to the mighty and rich, hahaha*.

Anyway, that best-loved concoction is back with a vengeance, you can now spot different varieties of ice crumble all over the mall, in the street corners, everywhere, but it now cost from 5-15pesos and comes with a smorgasbord of toppings, from chocolate and multi-colored candy sprinkles, to mini mallows and candy-coated chocolates, to rice crispies and wafer sticks.

You know what I discovered though, it doesn't matter how young or old I am, my love for scramble/iskrambol didn't falter, hahaha.

Have a pleasant Saturday peeps!


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About Me

I am a wife to the sweetest person on Earth and a mother to the cutest baby boy in the planet. I love reading literary books but I have an addiction in contemporary/renaissance romance novels. I am a video game aficionado in the truest sense of the word. I love to travel the world, if and only given the opportunity. I don't know how to cook (but I'm slowly learning) so there's a fascination with take-outs and dine-ins. I could go on and on but I guess you had enough *lol*.

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