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Pinoy Street Foods (Seasonal): Puto Taktak

>> Wednesday, January 13, 2010

Napapansin nyo ba na medyo naghahabol ako ng post? Maii-stock at masasayang kasi ang mga pre-Christmas photos ko kapag di ko minadali eh kaya continuous blogging muna until maubusan ulit ako.

Another Pinoy classic - Puto Taktak, it is purple-colored galapong, or ground glutinous rice, cooked in bamboo tubes in special steamers and served with niyog, or grated coconut, and sugar - as defined by Pinoy Cook.

with flash

without flash

The last time we had one, it cost 8 pesos each, there's actually 10 pieces on the photo. It is best paired with tea or salabat (ginger ale).


Ratings:
4 out of 5


12 comments:

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Patrick January 13, 2010 at 8:06 AM  

Mmm mmm. Those look really tasty. I had a similar treat in Thailand that involved a banana, sticky rice, and a banana leaf. For some reason, I remember it tasting incredibly good. Unfortunately I only spent a week on a Philippines resort (north of the country), so I didn't get to experience much local culture. Now I regret missing it even more :(

♡u8mypinkc00kies♡ January 14, 2010 at 5:10 AM  

is this the same as puto bumbong? :)

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