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Purefoods Fiesta Ham

>> Friday, January 8, 2010

One of the food served in our Noche Buena, I was eye-ing the cured ham shanks but it costs more than 2k php, I can serve a full-course meal on that budget *grins*. We celebrated our Christmas quite simply, life ain't that grand last 2009 anyway. Aside from the Fiesta Ham, we also had Carbonara (I posted the recipe in my recipe blog), Fettuccine Alfredo, Sotanghon with chicken head and feet, Lechon Kawali, Pininyahan Manok, Jumbo Hotdogs for my son, Buco Pandan, Gelatin, Halayang Ube, Leche Flan, Macapuno, some Suman and two loaves of Gardenia wheat bread. We, also, cooked some white rice but nobody paid notice, everyone was focused on stuffing themselves with the viands, pasta and desserts *grins*.

Recipes of the above mentioned dishes will soon be posted in One Dish at a Time, I only got to post two but more will follow soon.

Purefoods Fiesta Ham - P550-600.00


Note: I have a picture of our Noche Buena spread but it comes with a few people who doesn't want their faces plastered in the net that's why I can 't post it here. Luckily, our Media Noche feast had its photo op before family members swarmed to it *grins*, I'll post it next.


Ratings:
5 out of 5


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5 comments:

FoodTripFriday January 8, 2010 at 9:28 PM  

Sarap ng ham! I absolutely love the fatty area. :)

oyz January 9, 2010 at 12:06 AM  

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♥peachkins♥ January 9, 2010 at 4:51 AM  

This Ham is really really good,Anya.

Cinnamon January 10, 2010 at 6:57 PM  

I experienced this sweet ham at a Filipino New Year's Party early last year and I have been wanting the recipe. If you know it, please.... post it on your site. It is so delicious and is different from what Canadians serve.

Purefoods December 11, 2011 at 5:29 PM  

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I am a wife to the sweetest person on Earth and a mother to the cutest baby boy in the planet. I love reading literary books but I have an addiction in contemporary/renaissance romance novels. I am a video game aficionado in the truest sense of the word. I love to travel the world, if and only given the opportunity. I don't know how to cook (but I'm slowly learning) so there's a fascination with take-outs and dine-ins. I could go on and on but I guess you had enough *lol*.

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