Biko
>> Tuesday, January 12, 2010
Biko, puto and other kakanin (rice cakes) have always been a part of our New Year's Eve feast, if you are a Pinoy, I guess you already know why, and if you're not in the know, let me explain why - the food that I had mentioned are all made of glutinous or sticky rice and it's a common belief among Filipinos that serving one on your table as you welcome the coming year will basically help your family to bond and stick together. See the logic? Eat sticky/glutinous rice-made cakes and your entire family will get to stick together the entire year (not literally, okay *grins*).
2 comments:
did you mean your mom made it from scratch? that's a lot of work! Ang galing!
love it.. esp. with latik!! :D
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