Purefoods Fiesta Ham
>> Friday, January 8, 2010
One of the food served in our Noche Buena, I was eye-ing the cured ham shanks but it costs more than 2k php, I can serve a full-course meal on that budget *grins*. We celebrated our Christmas quite simply, life ain't that grand last 2009 anyway. Aside from the Fiesta Ham, we also had Carbonara (I posted the recipe in my recipe blog), Fettuccine Alfredo, Sotanghon with chicken head and feet, Lechon Kawali, Pininyahan Manok, Jumbo Hotdogs for my son, Buco Pandan, Gelatin, Halayang Ube, Leche Flan, Macapuno, some Suman and two loaves of Gardenia wheat bread. We, also, cooked some white rice but nobody paid notice, everyone was focused on stuffing themselves with the viands, pasta and desserts *grins*.
Recipes of the above mentioned dishes will soon be posted in One Dish at a Time, I only got to post two but more will follow soon.
5 out of 5
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5 comments:
Sarap ng ham! I absolutely love the fatty area. :)
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This Ham is really really good,Anya.
I experienced this sweet ham at a Filipino New Year's Party early last year and I have been wanting the recipe. If you know it, please.... post it on your site. It is so delicious and is different from what Canadians serve.
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